It all
started
with a
bagel...
Daniel's Bagels are genuine,
New York-style, bagels. We make them the way they were meant to be baked. We make only authentic, old-fashioned, kettle boiled bagels every day - all day long, formed from fresh dough (never frozen) and kettle boiled — put in boiling water — before they're baked. That gives them that authentic crusty (almost crunchy) crust on the outside and a dense, chewy texture on the inside that is so satisfying to sink your teeth into.
Our bagels are baked just before you Walk in the door not just once a day before you wake up. That means you almost always will find a bagel flavor you want that's fresh and warm. We're fanatics about the quality of our bagels. If the bagels aren't
just right—they're tossed.
No wonder people who
know their bagels say
"Daniels Bakes a
Better Bagel!”
Our bagels are delicious
and we are masters at
making bagel sandwiches
& bagel platters
You can tell the minute you walk into Daniel's,
our bagels are going to be good, ovens and
bakery equipment are in full view.
569 Third Avenue • Between 37th & 38th Streets
New York, NY • Telephone (212) 972-9733
Fax (212) 681-9190
a traditon
