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BAGEL
It's been well documented that the New York Bagel isn't what it once was. Middle America's taste for a doughy, over sweetened version of the classic nosh has worked its way back to the source. The great New York bagel may be extinct. But a better-than-pretty good one can still be found, particularly at Daniel's Bagels (569 Third Avenue, between 37th and 38th Streets; 972-9733). Less swollen than Ess-aBagel’s, less sugary than H&H's, Daniel's have a proper crust and insides that aren't all squishy, delivering the proper cement-doughnut texture. And if you want the full New York bagel experience-say you're trying to straighten out a suburbanite pal-order one with the whitefish, which is as good as Daniel's lox.
NEW YORK
Resident Magazine
Manhattan's Largest Local
News Magazine
BEST BAGEL
Daniel's, 569 Third Avenue. 972-9733 While everyone else fights over Ess-a and H&H, we bite into these warm, chewy dough delights that are neither oversized nor overpriced.
The city's best food and
entertaining resources
Daniel's Bagels
569 Third Avenue
(Between 37th & 38th Streets)
212-972-9733
A "good place to see how Murray Hill girls look in the morning without their makeup", this "unpretentious shop is also a source for "delicious bagels", "the best damn chicken salad in the neighborhood" and a whitefish salad that "friends demand from across the country"; Savvy Sabbath shoppers stop by on Fridays to snag a warm loaf of challah.
